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sugerbase [2020/02/01 00:22] – yair | sugerbase [2020/09/03 21:57] (current) – yair |
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we tested | we tested |
* corn syrup - ([[https://en.wikipedia.org/wiki/Fructose|fructose]]) with good results, but it's tricky to get everywhere and not easy to work with | * corn syrup - ([[https://en.wikipedia.org/wiki/Fructose|fructose]]) with good results, but it's tricky to get everywhere and not easy to work with |
* Glocuse syrup - similar to corn (fructose) syrup, you can [[https://www.youtube.com/watch?v=ag7MQ0GotSw|make it yourself]] | * Glucose syrup - similar to corn syrup, you can [[https://www.youtube.com/watch?v=ag7MQ0GotSw|make it yourself]] |
===Texts=== | ===Texts=== |
The production and processing of sugar (NPers. šekar, from Skt. ṡárkarā-, “ground or candied sugar,”[...]) was already known in Sasanian Persia around 460 CE, and the Chinese ascribed the invention of the process of the refining of sugar syrup into hard sugar to the Sasanians (Laufer, Sino-Iranica, p. 376). The 9th-century Zoroastrian text [...] mention that at Nowruz, in the morning before speaking, one ate white sugar.[[http://www.iranicaonline.org/articles/sugar-cultivation|src]] | The production and processing of sugar (NPers. šekar, from Skt. ṡárkarā-, “ground or candied sugar,”[...]) was already known in Sasanian Persia around 460 CE, and the Chinese ascribed the invention of the process of the refining of sugar syrup into hard sugar to the Sasanians (Laufer, Sino-Iranica, p. 376). The 9th-century Zoroastrian text [...] mention that at Nowruz, in the morning before speaking, one ate white sugar.[[http://www.iranicaonline.org/articles/sugar-cultivation|src]] |
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