Differences

This shows you the differences between two versions of the page.

--- electricwonderland2022 [2022/07/06 20:55] – yair
+++ electricwonderland2022 [2022/07/09 19:54] – yair
@@ Line 1: / Line 1: @@
 ====== new recipes!! ======
+{{:electrodibels-rotate.webm}} {{:pasted:20220707-191918.png|https://github.com/idiot-io/candy/releases}}
+https://github.com/idiot-io/candy/releases
+==== deep recipes ====
+{{:dallemini_2022-7-6_22-14-42.png?300&direct}}{{:dallemini_2022-7-6_22-14-30.png?300&direct}}{{:dallemini_2022-7-6_22-13-38.png?300&direct}}{{:dallemini_2022-7-6_22-3-12.png?300&direct}}{{:dallemini_2022-7-6_21-58-35.png?300&direct}}
+{{:craiyon_222558_a_nbsp_lollipop_with_light_nbsp_inside.png?100&direct}}
+https://towardsdatascience.com/using-machine-learning-to-generate-recipes-that-actually-works-b2331c85ab72
 ==== molds ====
 {{youtube>ID_y1ArCBmU?medium}}
@@ Line 59: / Line 63: @@
 [[https://old.reddit.com/r/CandyMakers/comments/tc7v67/how_to_keep_the_sugar_syrup_from_caramelizing/|hw to keep suger syrup from carmelizing}]]
-quetet
+=== Quotes ===
 >It'll always be a little yellow because once you cook out enough water to make hard candy, the sugar immediately starts to caramelize. You can add a tiny little bit of blue or purple to counter the yellow tones (it works the same as toner when you bleach your hair..) but it's never going to be perfectly colorless.
@@ Line 87: / Line 91: @@
 ==== Isomalt ====
+{{ :whatsapp_image_2022-07-08_at_6.41.24_pm.jpeg?300&direct}}
 {{youtube>8RurFz5soac?medium}} {{youtube>m6gEjuGbLsM?medium}} {{youtube>L6Nx1k0nZ2s?medium}}
+https://fb.watch/e8367kxX3c/
 ==== demoted ====
 {{:how_to_make_holiday_hard_candy_mexnwwhzsa8_.webm?600x400}}
+==== library ====
+ {{:ulticandy700.pdf}}
+  pdfx ulticandy700.pdf --json --text -o ulticandy700.json
+{{:ulticandy700.zip}}
+==== sugar sculpting ====
+{{youtube>rj62DhAybeI?medium}}
+{{:likeglass_school_of_chocolate_s1_ep7.mp4}}