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chew [2019/01/18 22:01] yairchew [2019/01/18 22:02] yair
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 {{:pasted:20190118-181226.png?0x300}} {{:pasted:20190118-195118.png?0x300}} {{:pasted:20190118-181226.png?0x300}} {{:pasted:20190118-195118.png?0x300}}
  
-<cite>"frequency spectrographic analysis of bone conducted chewing sounds" ({{::kapur1971.pdf |1971}})</cite>+<cite>"frequency spectrographic analysis of bone conducted chewing sounds" ({{::kapur1971.pdf|1971}})</cite>
 </blockquote> </blockquote>
  
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 AKG C414EB (frequency band: 20-20,000 Hz) held on the other side of the subject’s head. The diaphragm of the microphone was in front of the ear canal AKG C414EB (frequency band: 20-20,000 Hz) held on the other side of the subject’s head. The diaphragm of the microphone was in front of the ear canal
 opening at 8 cm. opening at 8 cm.
-<cite>"contribution of air-and bone-conduction to the creation of sounds perceived during sensory evaluation of foods" ({{::dacremont1991.pdf |1991}})</cite>+ 
 +<cite>"contribution of air-and bone-conduction to the creation of sounds perceived during sensory evaluation of foods" ({{::dacremont1991.pdf|1991}})</cite>
 </blockquote>  </blockquote> 
  
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 {{:pasted:20190118-154431.png?400}} {{:pasted:20190118-154431.png?400}}
  
-<cite>"the role of auditory cues in modulating the perceived crispness and staleness of potato chips" ({{::zampini2004.pdf |2004}})</cite>+<cite>"the role of auditory cues in modulating the perceived crispness and staleness of potato chips" ({{::zampini2004.pdf|2004}})</cite>
 </blockquote> </blockquote>