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| chew [2019/01/18 21:59] – yair | chew [2019/01/18 22:00] – yair |
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| {{:pasted:20190118-181226.png?0x350}} {{:pasted:20190118-195118.png?0x350}} | {{:pasted:20190118-181226.png?0x350}} {{:pasted:20190118-195118.png?0x350}} |
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| <cite>"frequency spectrographic analysis of bone conducted chewing sounds in persons with natural and artificial dentitions" ({{ ::kapur1971.pdf |1971}})</cite> | <cite>"frequency spectrographic analysis of bone conducted chewing sounds in persons with natural and artificial dentitions" ({{::kapur1971.pdf |1971}})</cite> |
| </blockquote> | </blockquote> |
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| AKG C414EB (frequency band: 20-20,000 Hz) held on the other side of the subject’s head. The diaphragm of the microphone was in front of the ear canal | AKG C414EB (frequency band: 20-20,000 Hz) held on the other side of the subject’s head. The diaphragm of the microphone was in front of the ear canal |
| opening at 8 cm. | opening at 8 cm. |
| <cite>"contribution of air-and bone-conduction to the creation of sounds perceived during sensory evaluation of foods" ({{ ::dacremont1991.pdf |1991}})</cite> | <cite>"contribution of air-and bone-conduction to the creation of sounds perceived during sensory evaluation of foods" ({{::dacremont1991.pdf |1991}})</cite> |
| </blockquote> | </blockquote> |
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| {{:pasted:20190118-154431.png?400}} | {{:pasted:20190118-154431.png?400}} |
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| <cite>"the role of auditory cues in modulating the perceived crispness and staleness of potato chips" ({{ ::zampini2004.pdf |2004}})</cite> | <cite>"the role of auditory cues in modulating the perceived crispness and staleness of potato chips" ({{::zampini2004.pdf |2004}})</cite> |
| </blockquote> | </blockquote> |
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